Some classic Fran written by brother Joe on an unknown date
On this day in history (July 8, 2011,) MacAnaganny’s Foodstoffes, a subsidiary of Nabsico, released a new product: the cigarette. Made of a slender paper cylinder filled with shredded tobacco leaves, the cigarette instantly became an American delicacy, already surpassing Pez, haw dogs, and wheat as the number one American dish. Here are some great, simple ways to prepare cigarettes for your husbands:
Cigarettes with Ranch Dressing on the Cigarettes
Ingredients:
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
3 packs of cigarettes
Directions:
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before pouring over a bed of fresh cigarettes. Serves 12.
